Serves 2
Ingredients:
60-100g brown or basmati rice
1 onion, chopped
1 tblsp oil
2-3 garlic cloves, crushed
1/2 tsp paprika
1/2 tsp turmeric
1/4 tsp cayenne
1/4 tsp salt
1 chopped bell pepper (any colour)
50g cashew nuts (raw)
100g mushrooms, sliced
Method:
Rinse the rice well, then cook in plenty of water, on the stove top or in a rice cooker or steamer until just cooked, slightly al dente if preferred.
Heat the oil in a large frying pan, then add the onions and cook until softened and transparent, and just starting to caramelise, stirring occasionally. Add the crushed garlic and stir in for a minute, then add the spices and salt, and stir quickly to combine.
