Serves 2-3 as a side dish
Ingredients:
- 1 bunch of collard greens
- 1 tbsp olive oil
- 1 large onion
- 2-3 cloves garlic (optional)
Method:
Wash the collard greens, and chop off the thickest part of the stems stems. Place them on a chopping board, and roll them together then slice across, so as to make strips. These can be any thickness, but I prefer about 2-3cm slices.
Place the greens in a pan with boiling water, and simmer for a few minutes. This is to remove any bitterness. Drain them and keep them warm in the pan.
