(makes plenty for a 18-20cm cake)
Ingredients:
125g icing sugar
125g sugar
225g ground almonds
1 egg substitute
1/4 tsp vanilla extract
2 tsp fresh lemon juice
Method:
Either sift the icing sugar into a bowl, add the rest of the ingredients and beat thoroughly, kneading into a a firm dough, or put all the ingredients in a food processor, and blend until a soft ball is formed.
