Sardine and Lentil Salad
Ingredients:
1 can sardines in tomato sauce
50g lentils, cooked and drained
1 small cucumber, chopped
50g frozen peas
20-30g lemon juice
fresh or dried mint to garnish
Method:
Mix the first four ingredients together. There is no need to thaw or cook the peas first. Then toss in the lemon juice. Sprinkle chopped fresh or dried mint over to garnish.
